INGREDIENTS
1 lb
Beef chuck, roast
1/2 tbsp
Shrimp paste
1/4 cup
Coriander
6
Garlic cloves
2
Lemongrass stalks
4
Lime, leaves
1/2 cup
Peanuts, dry roasted
2
Potatoes, large
2
Shallots, medium
5
Thai chilies, dried hot red
1 cup
Chicken or beef stock
1 1/2 cups
Coconut milk
4 tbsp
Massaman curry paste
1
Fish sauce
1/4 tsp
Tamarind paste
4
Cardamom pods, green
1
1-inch piece Cinnamon
1 tbsp
Coriander seeds, whole
1
1-inch piece Galangal
1/4 tsp
Nutmeg, grated
1/2 tsp
Peppercorns, whole white
1/4 tsp
Salt
1
Star anise, whole
1
Sugar
1 tbsp
Coconut or neutral oil
1 tsp
Cumin seeds, whole
4
To 5 whole cloves, 1/4 teaspoon ground cloves