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Vietnamese Beef Noodle Soup with Ginger

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Eye of round or sirloin of beef

4

lbs Oxtail

3/4 cup

Basil, fresh leaves

3/4 cup

Cilantro, fresh sprigs

3/4 cup

Fresh bean sprouts

1

piece Ginger, fresh

1

Lime

2

Onions, medium

6

Scallions

2

Shallots

8 oz

Rice noodles, thin

1

Cinnamon stick, whole

6

Cloves, whole

1 tsp

Peppercorns, whole black

1 tsp

Salt, coarse

8

Star anise, whole