INGREDIENTS
1 pint
Blueberries, fresh or frozen unsweetened
1 pint
Raspberries, fresh or frozen unsweetened
1 tsp
Lemon juice
1
Pastry shell (9 inches)
1/3 cup
Confectioners' sugar
1/4 cup
Cornstarch
1 1/2 cups
Sugar
1 3/4 cups
Topping, whipped
4 oz
Cream cheese
4 1/2 tbsp
Raspberry gelatin
1 1/2 cups
Water