INGREDIENTS
6
sheets phyllo dough, thawed
1/4 cup
sugar
1/4 tsp
ground cinnamon
1/4 cup
extra-virgin olive oil
2 tbsp
sugar
2 tbsp
honey
1/2 cup
dried golden raisins, roughly chopped
1 cup
roasted unsalted pistachio nuts, roughly chopped
1/2 cup
pitted dates, roughly chopped
1/2 tsp
ground cardamom
1 cup
whole milk Greek yogurt
1 tbsp
confectioners’ sugar
1/2 cup
pomegranate arils
1/4 cup
pistachios, chopped