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Honeyed Phyllo Stacks with Pistachios, Spiced Fruit & Yogurt

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

6

sheets phyllo dough, thawed

1/4 cup

sugar

1/4 tsp

ground cinnamon

1/4 cup

extra-virgin olive oil

2 tbsp

sugar

2 tbsp

honey

1/2 cup

dried golden raisins, roughly chopped

1 cup

roasted unsalted pistachio nuts, roughly chopped

1/2 cup

pitted dates, roughly chopped

1/2 tsp

ground cardamom

1 cup

whole milk Greek yogurt

1 tbsp

confectioners’ sugar

1/2 cup

pomegranate arils

1/4 cup

pistachios, chopped