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Sweet Potato Pie with a Pecan-Crunch Streusel

Melissa Sperka
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Sweet potatoes

3

Eggs, large

1/2 cup

Brown sugar

1/4 tsp

Cinnamon, ground

9/16 cup

Granulated sugar

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

2 cups

Whipped cream, fresh sweetened

1/4 cup

Pecans

1

9-inch refrigerated pie crust, refrigerated

1/3 cup

Vanilla wafer crumbs

2 tbsp

Butter

1 cup

Heavy cream

1/4 cup

English toffee bits

2 tsp

Vanilla or rum extract