INGREDIENTS
2 cups
Sweet potatoes
3
Eggs, large
1/2 cup
Brown sugar
1/4 tsp
Cinnamon, ground
9/16 cup
Granulated sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
2 cups
Whipped cream, fresh sweetened
1/4 cup
Pecans
1
9-inch refrigerated pie crust, refrigerated
1/3 cup
Vanilla wafer crumbs
2 tbsp
Butter
1 cup
Heavy cream
1/4 cup
English toffee bits
2 tsp
Vanilla or rum extract