INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
6
Eggs, large
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 cup
White sugar
1
loaf Bread, day old
1 cup
Heavy cream
2 1/2 cups
Whole milk
1/4 cup
Captain morgan original spiced rum