INGREDIENTS
8 oz
dried, wide and flat rice noodles
2 tbsp
brown sugar
2 tbsp
fresh lime juice, plus wedges for serving
3 tbsp
soy sauce
1
squirt (about ⅛ teaspoon) Sriracha (optional)
2 tsp
vegetable oil 3 scallions (green onions), white and green parts, separated and thinly sliced
1
garlic clove, minced
2
large eggs, light beaten (optional)
1 cup
firm tofu or cooked meat--steak, chicken, shrimp
1/2 cup
fresh cilantro
1/4 cup
chopped roasted, salted peanuts