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Orecchiette with Sausage and Kale

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chorizo or andouille sausage, smoked

4 cups

Kale

1/2 cup

Chicken broth

1 lb

Orecchiette

1

Olive oil

1/2 cup

Pine nuts, toasted

1 cup

Parmesan or pecorino