INGREDIENTS
1 1/2
lbs Pork shoulder, boneless
2 tbsp
Cilantro, fresh
4 cloves
Garlic
3 tsp
Lime peel
1 cup
Onion
3/4 cup
Sweet pepper, yellow or red
1 lb
Tomatillos, fresh
2 tbsp
Lime juice
1
Purchased green salsa
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
1 tsp
Cumin, ground
12
6 inches corn tortillas