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Chiles Rellenos (Stuffed Peppers)

ADRIANSALAS
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef, lean

1 clove

Garlic

1

Onion

4

Poblano chile peppers, fresh

3

Eggs

1/2 cup

All-purpose flour

1

Salt and pepper

1 cup

Corn oil

1 cup

Mozzarella cheese

2

Roma (plum) tomatoes, chopped