INGREDIENTS
1
Garlic clove
1 tbsp
Oregano, dried
5
Plum tomatoes, red
6
Poblano chiles
1/3 cup
White onion
3
Egg whites
1
Egg yolk
1
All-purpose flour
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1
Vegetable oil
1 1/2 cups
Monterrey jack cheese