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Penne with Spinach, Gorgonzola, and Walnuts

Lori Longbotham
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Baby spinach, fresh leaves

3 tbsp

Chives, fresh

12 oz

Penne, dried

1

Kosher salt

1/4 cup

Walnuts

2 1/2 oz

Gorgonzola

3/4 cup

Heavy cream