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Skinny Spinach Dip with Artichokes

Betty Crocker Kitchens
  • 45 minutes
  • Serves 10

INGREDIENTS

1 can

Artichoke hearts

4 cups

Baby spinach, lightly packed fresh leaves

1 tsp

Basil, dried leaves

2 cloves

Garlic

1

Raw vegetables, Assorted

1/4 cup

Mayonnaise, reduced-fat

1

Baguette, slices

1/4 cup

(skim) milk, fat-free

1

package 1/3-less-fat cream cheese, less-fat

4 tbsp

Parmesan cheese