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Butternut Squash Ravioli with Maple Sage Cream Sauce

Erin, Naturally Ella
  • 75 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

2 cloves

Garlic

1/4 cup

Onions

1 tbsp

Sage, fresh

1 cup

Summer squash

1

Divider sauce

1 tbsp

Maple syrup

1 tbsp

Flour

2

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Milk

2 tbsp

Nuefchatel cheese

1 cup

Parmesan cheese