INGREDIENTS
2 cups
Zucchini
3
Eggs
1 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
2 cups
Gold medal all-purpose flour
1 1/2 cups
Granulated sugar
6 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Vegetable oil
48
Pecan, halves
1 1/2 cups
Pecans
6 tbsp
Butter
8 tbsp
Milk