INGREDIENTS
1 cup
Pumpkin, canned
3/4 cup
Cholesterol-free egg product, fat-free
1 can
Apple pie filling
2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
2 cups
Gold medal all-purpose flour
1/2 tsp
Nutmeg, ground
1/3 cup
Vegetable oil
1
Ice cream