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Do-Ahead Edamame Pasta Salad

Betty Crocker Kitchens
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Cucumber, coarsely chopped (1 cup), medium

1

box Edamame, frozen

1/4 tsp

Garlic powder

2

Tomatoes, coarsely chopped (2 cups), large

2

Yellow bell peppers, coarsely chopped (1 cup), small

1 cup

Penne pasta

1 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Canola or olive oil

1/4 cup

Red wine vinegar

3 oz

Cheddar cheese