INGREDIENTS
1
Cucumber, coarsely chopped (1 cup), medium
1
box Edamame, frozen
1/4 tsp
Garlic powder
2
Tomatoes, coarsely chopped (2 cups), large
2
Yellow bell peppers, coarsely chopped (1 cup), small
1 cup
Penne pasta
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Canola or olive oil
1/4 cup
Red wine vinegar
3 oz
Cheddar cheese