INGREDIENTS
4 cups
Cranberries, fresh or frozen
1/2
Orange (4 teaspoons), Juice of
1
Egg
1 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
2 1/2 cups
Gold medal all-purpose flour
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1/2 cup
Almonds, ground
1 cup
Butter