INGREDIENTS
1 cup
warm milk
1/4 cup
butter - melted
3/4 cup
honey
2 1/2 cups
all-purpose flour
1 tbsp
cocoa
1 tbsp
granulated sugar
1
pkt Starbucks House Blend instant coffee
1 tsp
salt
1 tbsp
Rapid rise yeast - I like Red Star Platinum
2 tsp
molasses
Oats to sprinkle