INGREDIENTS
1 lb
Pork, ribs
1 lb
Pork meat
1/2 cup
Carrots
5
Garlic cloves
1/2 cup
Green beans
1/2 cup
Peas
1
Red onion, small
1
Tomato
1/2 cup
White onion
1 tbsp
Tomato paste
1/2 cup
Alinos sauce
1 tbsp
Capers
1/4 cup
Green olives
2 cups
White rice
1
Salt and black pepper
1 tbsp
Vegetable or canola oil
1/2 tbsp
White vinegar
1/4 tsp
Cumin, ground
4 1/2 cups
Water
1/2 teaspoon ground achiote