INGREDIENTS
1 cup
buttermilk
1/2 cup
oil (canola, vegetable, etc.)
2
large eggs
2 tbsp
granulated sugar
3 cups
all-purpose flour
1 tsp
dried basil
1/2 tsp
dried oregano
2 tsp
dried parsley
4 tsp
baking powder
2 cups
shredded cheddar cheese
16
pepperonis, cut into quarters