INGREDIENTS
1 tsp
Basil, dried
1
Curly parsley
1 clove
Garlic
15 oz
Muir glen tomatoes, Organic Fire Roasted
1 tsp
Oregano, dried
1 dash
Thyme, dried
1/2 lb
Campanelle pasta
1 tsp
Kosher salt
1/3 cup
Heavy cream
1/4
ball Mozzarella
1/3 cup
Parmesan, grated
1/3 cup
Ricotta
1/2 cup
Water