INGREDIENTS
1 cup
Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1/2 cup
almond flour
3/4 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
nutmeg
1 tsp
cinnamon
1/2 cup
eggnog
1/2 cup
butter (melted)
2
large eggs
salt
For Icing:
1 1/4 cups
powdered sugar
2 tbsp
eggnog
1/4 tsp
cinnamon
1/8 tsp
nutmeg