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Gluten Free Eggnog Cupcakes

Sandi Gaertner
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Bob's Red Mill 1 to 1 Gluten Free Flour Blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1/2 cup

almond flour

3/4 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

nutmeg

1 tsp

cinnamon

1/2 cup

eggnog

1/2 cup

butter (melted)

2

large eggs

salt

For Icing:

1 1/4 cups

powdered sugar

2 tbsp

eggnog

1/4 tsp

cinnamon

1/8 tsp

nutmeg