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Coconut Salted Caramel Chocolate Cupcakes

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 14 to 16

INGREDIENTS

1 15.5 ounce can

Black beans, reduced sodium

4

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar

1

Caramel, Salted

5 tbsp

Cocoa powder

1

Vanilla coconut frosting

1 tbsp

Vanilla extract

5 tbsp

Coconut oil