INGREDIENTS
1 1/2 cups
Zucchini
1 cup
Almond milk
3
Eggs
1 cup
Almond flour
1 1/2 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
1/2 cup
Dark chocolate chips
1/4 tsp
Sea salt
1 tsp
Vanilla
1/2 tsp
Apple cider vinegar