Rose-flavored Cake with Pistachio Filling and Whipped Cream frosting (gluten-free)

INGREDIENTS

eggs (, room temperature)

2 cups

Granulated Sugar

1 cup

Milk

1 cup

Vegetable Oil

1/4 cup

Lime Juice (, preferably freshly squeezed)

1 tsp

Vanilla Extract

1 tsp

Rose Extract

2 1/2 cups

Gluten-Free Flour blend ((I used King Arthur’s))

1/2 tsp

Kosher Salt

1 tbsp

Baking Powder

Optional: Pink food coloring ((I used Wilton Rose ¼ teaspoon to achieve the pink tone of this cake))

3/4 cup

Raw Pistachios*

4 tbsp

Unsalted Butter

1/2 cup

Superfine Sugar

3/4 cup

Heavy Whipping Cream

1 tsp

Vanilla Extract

1 1/2 cups

heavy whipping cream

1 1/2 tbsp

sugar

1 tsp

vanilla

Pink food coloring