INGREDIENTS
1/4 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
2 cups
Almond flour
1/4 tsp
Baking soda
1 1/2 tsp
Cinnamon
3 tbsp
Cocoa powder
7 tbsp
Equivalent sweetening
1/2 tsp
Nutmeg, ground
1 pinch
Salt
1 tsp
Vanilla
12 tbsp
Coconut oil
1 cup
Cream cheese" (recipe below)