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Low Carb Pumpkin Bars (Gluten Free and Dairy Free)

Holistically Engineered
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree

2 cups

Almond flour

1/4 tsp

Baking soda

1 1/2 tsp

Cinnamon

3 tbsp

Cocoa powder

7 tbsp

Equivalent sweetening

1/2 tsp

Nutmeg, ground

1 pinch

Salt

1 tsp

Vanilla

12 tbsp

Coconut oil

1 cup

Cream cheese" (recipe below)