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Gluten-Free Raspberry-Ginger Muffins

Bon Appetit
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger

1 1/2 cups

Raspberries, fresh (or frozen

1

Egg, large

1 1/2 tsp

Baking powder

1 cup

Brown sugar, packed light

1 9/16 cups

Gluten-free all-purpose flour

1/2 tsp

Kosher salt

1

Vegetable oil spray, Nonstick

1/2 cup

Butter, unsalted

1/2 cup

Whole milk