INGREDIENTS
1 tsp
Ginger
1 1/2 cups
Raspberries, fresh (or frozen
1
Egg, large
1 1/2 tsp
Baking powder
1 cup
Brown sugar, packed light
1 9/16 cups
Gluten-free all-purpose flour
1/2 tsp
Kosher salt
1
Vegetable oil spray, Nonstick
1/2 cup
Butter, unsalted
1/2 cup
Whole milk