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Gluten-Free Brownies

Alea
  • 40 minutes
  • Serves 12

INGREDIENTS

Brownie Ingredients:

2/3 cup

warm water

1 cup

unsweetened natural cocoa powder

2/3 cup

oil

2

large egg, at room temperature

2 tsp

pure vanilla extract

2 cups

sugar

1 cup

rice flour

1 cup

tapioca flour

1/4 cup

potato starch

1 tsp

xanthan gum

2 tsp

baking powder

Frosting Ingredients:

1/2 cup

butter, softened (or dairy-free margarine)

1/2 cup

brown sugar, packed

1/2 cup

sugar

1/4 cup

milk (or vanilla almond milk)

1 tsp

vanilla

1/2 cup

rice flour

1/4 cup

tapioca flour

1/4

potato starch

1/2 tsp

xanthan gum

1 cup

semi-sweet chocolate chips (or dairy-free chocolate chips)