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Baked Salmon Teriyaki with Sriracha Cream Sauce

Liza A
  • 40 minutes
  • Serves 4

INGREDIENTS

4

skinless salmon, skinless fillets

1/4 tsp

Garlic powder

1/2 tsp

Ginger, ground

1

Green onions

2 tbsp

Honey

1/2 cup

Mayonnaise

1/4 cup

Soy sauce

1 tbsp

Sriracha hot chili sauce

1/4

Brown sugar, packed

1 tbsp

Cornstarch

1

Sesame seeds

1 cup

Pineapple juice

1 1/2 tbsp

Condensed milk, sweetened

1/4 cup

Water