INGREDIENTS
4
skinless salmon, skinless fillets
1/4 tsp
Garlic powder
1/2 tsp
Ginger, ground
1
Green onions
2 tbsp
Honey
1/2 cup
Mayonnaise
1/4 cup
Soy sauce
1 tbsp
Sriracha hot chili sauce
1/4
Brown sugar, packed
1 tbsp
Cornstarch
1
Sesame seeds
1 cup
Pineapple juice
1 1/2 tbsp
Condensed milk, sweetened
1/4 cup
Water