INGREDIENTS
1 1/2 cups
water
1 tbsp
butter
1/2 tsp
salt
1 cup
couscous
2 tbsp
shallot, minced
1/4 tsp
salt
3 tbsp
olive oil
3 tbsp
red wine vinegar
1 tsp
honey or agave
3 tbsp
currants
1/4 cup
pistachios, chopped
5
figs, sliced
2 tbsp
mint, julienned
1 tbsp
rose petals julienned