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Recipe: Couscous salad with currants, figs and pistachios

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

water

1 tbsp

butter

1/2 tsp

salt

1 cup

couscous

2 tbsp

shallot, minced

1/4 tsp

salt

3 tbsp

olive oil

3 tbsp

red wine vinegar

1 tsp

honey or agave

3 tbsp

currants

1/4 cup

pistachios, chopped

5

figs, sliced

2 tbsp

mint, julienned

1 tbsp

rose petals julienned