INGREDIENTS
2
lbs Ground beef
1/2 tsp
Dill weed
3
Garlic cloves
1
Head cabbage, medium
1
Onion, large
1/2 cup
Raisins
1/4 tsp
Sage, ground
1 tsp
Thyme, dried
2 15 ounce cans
Tomatoes not
1 24 ounce can
Tomato puree
2 cups
Quinoa, cooked organic
1 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
1/3 cup
Apple cider vinegar
1/2 cup
Mozzarella cheese