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Chocolate Caramel Pretzel Bark

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

Brown sugar, packed light

1/4 tsp

Sea salt

1

Sea salt, coarse

1

bag Semi-sweet chocolate chips

1/2 tsp

Vanilla extract, pure

5 cups

Pretzels, gluten-free

1 cup

Butter, unsalted