INGREDIENTS
1/2 cup
soy sauce
1 cup
sherry
1/2 cup
honey
5 cloves
garlic (minced)
2 tbsp
freshly grated ginger
1/4 cup
sesame oil
1/2 cup
sliced scallions
1/4 tsp
cayenne pepper
1 tbsp
red wine vinegar
3
lbs beef tenderloin (cut into cubes)
fresh mushrooms
zucchini (sliced)
2
red bell peppers (cut into large pieces)
Large red onion (cut into wedges)
Yield: 6-8 servings
Total time: 12+ hours with overnight marinating time