INGREDIENTS
2
Eggs, whole
2 1/8 cups
Almond flour
1 cup
Arrowroot or tapioca flour
2 tbsp
Coconut palm sugar
1 1/2 tsp
Grain free baking powder
1 tsp
Salt
5 tbsp
Allowed butter or ghee
1/4 cup
Buttermilk
½ t. xanthan gum **OR** 1 egg white and 2 more Tbsp. of blanched almond flour