INGREDIENTS
1 cup
sugar
1 cup
shortening (I use Spectrum)
1 cup
pureed pumpkin
1
egg
1 tsp
vanilla
3/4 cup
rice flour
3/4 cup
tapioca flour
1/2 cup
potato starch
1 tsp
xathan gum
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ginger
1 1/2 tsp
cinnamon
3 tbsp
sugar