INGREDIENTS
1
box refrigerated pie crusts
1 oz
package cream cheese, softened
1/2 cup
sugar
1 tsp
vanilla extract
1
egg
1 oz
can Lucky Leaf® Lemon Pie Filling
1 oz
container Cool Whip, thawed
1 oz
jar cherries with stems, drained & patted dry
lemon zest & mint leaves, for garnish