INGREDIENTS
1 cup
pumpkin puree
1/3 cup
brown sugar
1 3/4 cups
almond flour
2
eggs
2 tbsp
butter, softened
1 tsp
baking powder
1 1/2 tbsp
pumpkin pie spice
1 tsp
vanilla
salt
3 oz
cream cheese
3 tbsp
butter
1 1/2 cups
powdered sugar
1 tbsp
milk
2 tbsp
caramel ice cream sauce
1/2 tsp
coarse sea salt