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Gluten-Free Salted Caramel Pumpkin Bars

Brooke McLay
  • minutes
  • Serves

INGREDIENTS

1 cup

pumpkin puree

1/3 cup

brown sugar

1 3/4 cups

almond flour

2

eggs

2 tbsp

butter, softened

1 tsp

baking powder

1 1/2 tbsp

pumpkin pie spice

1 tsp

vanilla

salt

3 oz

cream cheese

3 tbsp

butter

1 1/2 cups

powdered sugar

1 tbsp

milk

2 tbsp

caramel ice cream sauce

1/2 tsp

coarse sea salt