Favoreats
Favoreats LLC
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INGREDIENTS
For the Cookie Base:
1/2 cup
quinoa flour
1/2 cup
coconut flour
2 tbsp
cane sugar
3 tbsp
peanut butter
2 tbsp
virgin coconut oil
1
flax egg ( 1 tbsp ground flax mixed with 2 tbsp water allowed to sit for 5 minutes )
1 tbsp
vanilla
For the Caramel Layer:
6
dates
3 tbsp
peanut butter
1 tsp
water
sea salt
For the Chocolate Coating:
3/4 cup
dark chocolate chips
1 tbsp
coconut oil