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Gluten Free Pumpkin Cake

Kelly Hutchinson
  • 75 minutes
  • Serves 16 to 20

INGREDIENTS

1 can

Pumpkin puree

5

Eggs, large

3 tbsp

Molasses

1/4 tsp

Baking soda

1/2 cup

Cornstarch

1

box King arthur cake mix, Gluten-Free Yellow

1/2 cup

Powdered sugar

1 tbsp

Pumpkin pie spice

1 tsp

Vanilla extract

3/4 cup

Vegetable oil

4 fluid_ounces

Cream cheese

1

Milk