INGREDIENTS
1 can
Pumpkin puree
5
Eggs, large
3 tbsp
Molasses
1/4 tsp
Baking soda
1/2 cup
Cornstarch
1
box King arthur cake mix, Gluten-Free Yellow
1/2 cup
Powdered sugar
1 tbsp
Pumpkin pie spice
1 tsp
Vanilla extract
3/4 cup
Vegetable oil
4 fluid_ounces
Cream cheese
1
Milk