INGREDIENTS
1
Cilantro, Fresh
1 cup
Mung bean sprouts
1
Red onion
2
Yams or sweet potatoes
1/2 tsp
Lime juice
1 tsp
Liquid smoke
1/4 cup
Maple syrup
1/4 tsp
Of mustard
1 tbsp
Strap molasses, black
3 tbsp
Tomato ketchup
2 tsp
Vegan worcestershire sauce
1/4 tsp
Paprika, Smoked
1/4 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1
generous dash Cumin