Favoreats
Favoreats LLC
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INGREDIENTS
2
Chicken breasts (about 2 pounds), skin-on bone-in
2
heads Belgian endive
1
small head Escarole
2
Gala apples
1 1/3 tbsp
Dijon mustard
1 tsp
Honey
1
Kosher salt and freshly ground pepper
2 tbsp
Sherry vinegar or red wine vinegar
1/3 cup
Vegetable oil
1/2 cup
Walnuts
1
Bread, Multigrain
4 oz
Cheddar cheese, aged