INGREDIENTS
Organic firm tofu cut into 1 inch by 1 inch by 1/2 inch pieces
Chili black bean sauce 1 to 2 tablespoons depending on spice level
2
pods garlic minced
1
cubic inch piece of ginger cut thin and flat
1 1/2 tbsp
soy sauce
1 1/2 tbsp
Chinese cooking wine
1
yellow onion - diced
1
red bell pepper - diced
1
green bell pepper - diced
Baby bok choy peeled and washed well