INGREDIENTS
6
slices Hardwood smoked bacon, cooked & chopped
2
Avocados
2/3 cup
Basil, fresh
3 cloves
Garlic
2 tbsp
Lemon juice, freshly squeezed
1/2 lb
Bow tie pasta, dried
5
grinds Black pepper, coarse
2
grinds Sea salt, coarse
1 tbsp
Olive oil
1/4 cup
Pecorino romano cheese, finely ground