INGREDIENTS
1/4 tsp
Ginger, ground
1/2
Lemon, juice of
3
Pears
2
Eggs, large
1/4 cup
Maple syrup
1/4 cup
Molasses
2 cups
All purpose gluten-free flour
1 tbsp
Baking powder
1/2 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Xanthan gum
1/4 cup
Oil
1 cup
Milk
2 tbsp
Brandy
1/4 cup
Water