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Favoreats

Favoreats LLC

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Fresh Gluten-Free Pasta

Shauna James Ahern
  • minutes
  • Serves 4

INGREDIENTS

4

Egg yolks from large eggs

2

Eggs, large

2/3 cup

Corn flour

1 tsp

Guar gum

1/2 cup

Potato starch

1/2 cup

Quinoa flour

1 tsp

Sea salt, fine

2 tsp

Xanthan gum