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Gluten-Free Chocolate Truffle Cakes

Betty Crocker Kitchens
  • 100 minutes
  • Serves 46

INGREDIENTS

1

Cacao nibs, Roasted

1

Cranberries, Dried sweetened

1

box Betty crocker devil's food cake mix, Gluten Free

1

Dark chocolate

1 1/2 cups

Semisweet or bittersweet chocolate chips

1

Almonds, toasted

1

Coconut, toasted

1

Pistachio nuts

3/4 cup

Whipping cream

1

Crystallized ginger

1

Water