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Tiny Twice-Baked Potatoes

Tony Rosenfeld
  • minutes
  • Serves 24

INGREDIENTS

3

thick slices 3 oz. bacon

24

Baby yukon gold or red potatoes

6 tbsp

Chives, fresh

2 tsp

Thyme, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Creme fraiche or sour cream

1/2 cup

Parmigiano-reggiano