INGREDIENTS
3 cups
Butternut squash
1 tbsp
Garlic
2 cups
Mushrooms
1/2 cup
Onion
1/2 cup
Peas, frozen
1 tbsp
Sage, fresh leaves
1 tbsp
Thyme, leaves
2 cups
Chicken broth
1 cup
Quinoa
1
Salt and pepper
1
Olive oil
1 tbsp
Olive oil
2 tbsp
Walnuts
1/4 cup
Parmesan cheese