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Braised Bok Choy with Tomatoes & Gruyere

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

2

Poundhead bok choy

2

Tomatoes, large

1/4 cup

Kalamata olives, pitted

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin

2

slices Country bread, whole-grain toasted and finely chopped

1/3 cup

Gruyere or swiss cheese